Managing Executive (Flour)

National Foods is a leading food manufacturer that offers a wide range of high-quality food products to consumers. With a strong commitment to excellence, innovation, and sustainability, National Foods has established itself as a trusted brand in the industry.

National Foods is looking for a dynamic and results-driven Managing Executive (Flour) to join our team. As the Managing Executive (Flour), you will play a crucial role in driving the growth and success of our flour business.

You will be responsible for overseeing the strategic direction, operations, and profitability of the flour division. Join us in leading and shaping the future of the flour industry.

Duties and Responsibilities:


  • Develop and implement the overall business strategy for the flour division, aligning it with the company's goals and objectives.

  • Provide leadership and guidance to the flour division, ensuring effective coordination and collaboration across all functions.

  • Oversee the production, quality control, and distribution of flour products, ensuring adherence to industry standards and regulations.

  • Monitor market trends, competitor activities, and customer preferences to identify opportunities for innovation and growth.

  • Develop and maintain strong relationships with key stakeholders, including suppliers, distributors, and customers.

  • Drive sales and revenue growth by implementing effective marketing and sales strategies.

  • Manage the financial performance of the flour division, including budgeting, forecasting, and cost control.

  • Lead and develop a high-performing team, fostering a culture of excellence, collaboration, and continuous improvement.

  • Stay updated on industry developments, technological advancements, and best practices to drive operational efficiency and innovation.

  • Ensure compliance with all relevant laws, regulations, and company policies within the flour division.

  • Collaborate with cross-functional teams to drive synergies and maximize overall business performance.


Qualifications and Experience:

  • Bachelor's degree in Business Administration, Management, or a related field. MBA is preferred.

  • At least 5 to 10 years of progressive experience in the food industry, preferably with a focus on flour production and management.

  • Proven track record of success in senior managerial roles, demonstrating strategic thinking, business acumen, and leadership skills.

  • Strong understanding of the flour industry, market dynamics, and consumer trends.

  • Excellent analytical, problem-solving, and decision-making abilities.

  • Exceptional communication and interpersonal skills, with the ability to effectively engage and influence stakeholders at all levels.

  • Strong financial acumen and experience in managing budgets and financial performance.

  • Demonstrated ability to lead and develop high-performing teams.

  • Knowledge of quality control standards and regulatory requirements in the food industry.



Apply for the Job here: https://www.workinzimbabwe.com/jobs/managing-executive-flour/

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