Butchery/Fruit & Vegetable Supervisor

Midlands State University (MSU) is a renowned institution of higher learning in Zimbabwe, committed to providing quality education and fostering academic excellence.

With a strong focus on research, innovation, and community development, MSU offers a dynamic and supportive work environment.

MSU is seeking a skilled and experienced Butchery/Fruit & Vegetable Supervisor to join our team. The role requires a strong focus on customer satisfaction, revenue generation, and effective team management.

The Supervisor will be responsible for overseeing the operations of the Butchery and Fruit & Vegetable departments, driving sales, ensuring product quality, managing inventory, and maintaining high standards of hygiene and safety.

Duties and Responsibilities:


  • Attain set revenue and Gross Profit targets for the Butchery and Fruit & Vegetable departments.

  • Recommend and implement strategies to maximize sales while minimizing costs.

  • Implement tactics to achieve the set target for the number of products sold.

  • Engage with customers regularly to gather feedback and understand their expectations regarding product range, mix, and quality.

  • Conduct market analysis, monitor competitor activity, and provide market intelligence to store management for strategic planning.

  • Collaborate with the Buyer to ensure scientific ordering and zero stockouts on shelves and for production.

  • Work closely with the Assistant Shop Manager to maintain a visually appealing department presentation.

  • Implement strategies to minimize and manage departmental stock losses effectively.

  • Establish controls to manage shrinkage due to theft, damages, and expiry, using modern stock management methods.

  • Ensure zero departmental stockouts and maintain a product mix that satisfies customer preferences.

  • Oversee health and hygiene standards in the department, conducting regular checks to ensure compliance.

  • Monitor safety standards, identify workplace hazards, and take appropriate measures to prevent incidents.

  • Collaborate with the Assistant Retail Manager to ensure staff have appropriate protective clothing/attire in the Butchery department.


Qualifications and Experience:

  • Certificate/Diploma in Retail Management or Supervisory Management from a reputable institute (an added advantage).

  • At least 3 years of experience in a retail setup, preferably in the Butchery or Fruit & Vegetable department.

  • Strong knowledge of retail operations, including inventory management, sales strategies, and customer service.

  • Demonstrated ability to achieve revenue and profit targets.

  • Excellent communication and interpersonal skills.

  • Understanding of health and hygiene standards and safety protocols.

  • Ability to lead and motivate a team effectively.


CONDITIONS OF SERVICE

Medical Aid, Leave and Pension Benefits are offered. More details including salary, benefits and other conditions of service will be communicated to successful candidates.

*NB: Midlands State University is an equal opportunities employer. In the interest of promoting gender parity, female candidates are encouraged to apply.

APPLICATIONS

Applicants must submit copies of applications with the following: application letter, certified certificates and curriculum vitae giving full details of names, place and date of birth, experience, present salary, date of availability, contact telephone number (s) and names and email addresses

Application documents must be in a single-scan pdf format.

Apply for the Job here: https://www.workinzimbabwe.com/jobs/butchery-fruit-vegetable-supervisor/

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